From the meticulous care of our olives, harvested with traditional techniques and milled by early November, an extra virgin olive oil of exceptional quality is born. Our product stands out for its very low acidity and a balanced fruity taste, enriched by herbaceous nuances and notes of bitter almond. The golden green color and the persistent aroma, intense and enveloping, characterize this oil, making it a symbol of Tuscan excellence in the world.

Our philosophy combines Tuscan tradition with the most advanced technological innovation. Thanks to a modern cold extraction plant, we are able to preserve the organoleptic qualities of the oil intact, guaranteeing a product that respects ancient recipes but looks to the future of sustainability and food quality. This approach allows us to offer an extra virgin olive oil that is an authentic expression of the territory and its culture.

Our extra virgin olive oil is much more than a simple condiment: it is a pillar of the Mediterranean diet, recognized worldwide for its health benefits. Rich in polyphenols, our oil acts as a powerful antioxidant, protects the heart and arteries, and promotes healthy aging. It is ideal for those seeking a diet that supports well-being without sacrificing the pleasure of taste.

Using our extra virgin olive oil in your daily recipes contributes to a balanced and healthy diet. Perfect for dressing salads, enhancing the flavors of fish and meat or as a base for sauces and marinades, our oil enriches every dish with a touch of well-being. Thanks to its properties, it helps maintain cholesterol levels at the right levels, supports cardiac function and regulates the intestine, offering natural support to your body.